Martha Washington's Cacao Shell Tea Tin Martha Washington enjoyed steeping the shells of roasted cocoa nuts from the cacao tree for the interesting flavor and health benefits. Description: Aroma of toast before brewing. Steeping in hot water unleashes a tonic of chocolate and citrus. The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of melon.
Ingredients: Roasted Cacao shells blended with dried orange and lemon peel Caffeine: Cacao shell tea is caffeine-free, but it does contain other natural stimulants.
20 Pyramid style teabags sealed in signature matte black tin
NOTE: During initial processing and roasting, Cacao Shells may be exposed to Nuts, Soy, and Dairy.
