Tea & Chocolate

Local Ashland, Oregon honey.

8oz. Muth glass bottle dipped in beeswax

History: Wassail (Middle English 'wæs hæl' - 'be you healthy') refers both to the salute 'Waes Hail' and to the drink of wassail, a hot mulled wine, or as mulled cider drunk as part of wassailing, an English ritual intended to ensure a good apple harvest the following year. Wassail began as a spiced wine that resembled Roman recipes that survived the Middle Ages. Recipes began to vary with English production of ale, mead, and cider.

1.5oz Spices - Brews 1 Gallon.

Contains 1 Spice Bag, Orange Peel, Ginger, Cinnamon, Allspice, Cloves. Simmer with Red wine. 

Contains Spice bag, Cinnamon Sticks, Cut Ginger, Ground Nutmeg. Simmer with 1 Gallon Apple Cider.

For a Gallon Brew: Fill a pot with 1 gallon of fresh apple cider, or ale, or mead. Mix in cinnamon, ginger, and nutmeg with ½ cup sugar, and simmer at low heat for 1-2 hours. Strain, then serve hot, topping each cup with a slice of toast.

History: Wassail (Middle English 'wæs hæl' - ‘be you healthy’) refers both to the salute 'Waes Hail' and to the drink of wassail, a hot mulled cider drunk as part of wassailing, an English ritual intended to ensure a good apple harvest the following year. Historically, the drink is a mulled cider, mulled beer, or mead, made with sugar, cinnamon, ginger, and nutmeg and topped with toast. A group then sings: “Old Apple tree, old apple tree, we've come to wassail thee, To bear and to bow apples enow, Hats full, caps full, three bushel bags full, Barn floors full and a little heap under the stairs.”

1.5oz Spices

Weight: 6 oz.

Holiday Blend: Unwrap the holiday spirit with an aromatic blend of citrus and cinnamon. Perfect for the season, this festive black tea blend is popular for its unique spicy, naturally sweet flavor. Cinnamon orange spice tea may be served hot or iced.

Ingredients: Black Tea leaves, Orange Peel, Cinnamon Chips, Flavoring 

Straight up sweet and spicy perfection. Crunchy roasted pistachio and spicy candied ginger adorn rich 70% dark chocolate creating a robust swirl of flavors on your palate. Enjoy on its own or with your favorite wine. 90 grams

Ingredients: Bittersweet Chocolate (cocoa mass, cocoa butter, sugar, soy lecithin, vanilla extract), candied ginger (ginger, sugar), roasted pistachio (pistachio, salt).

Even more striking than the beauty of this bar is the balance of its tart and natural sweetness brought forward by hand placed strawberries and raspberries on top of rich 70% dark chocolate.

Enjoy on its own or with a bowl of vanilla ice cream.

85 grams.

Giving you warm comforting satisfaction, cardamom and honey cozy together in a sheet of hand-made caramel covered in layers of rich 70% dark chocolate sprinkled with sea salt.

Enjoy while dreaming of relaxing in front of a warm fire.

100 grams.

This product comes in three different pattern designs. Design is not guaranteed with order.

Caramel enhanced with a dash of salt covered in layers of rich 70% dark chocolate.

This bar is like a trusty friend, it will always be there for you.

100 grams

This product comes in three different pattern designs. Design is not guaranteed with order.

Crunchy buttery Marcona Almonds sprinkled over with a dash of sea salt provides the perfect savory companion to rich 70% dark chocolate. This bar is savory sweet!

Enjoy any time, for a special occasion or just because.

90 grams

Experience the delicate dance of spices and crunch with this Gingerbread Toffee Crisp Bar!  A winter spice blend to add warmth and depth to your sweet and creamy oat milk chocolate blend. Topped with a crisp and airy toasted molasses toffee to give all the warm holiday feels. It’s a bar that brings a little extra joy to your winter moments.

Martha Washington's Cacao Shell Tea Tin Martha Washington enjoyed steeping the shells of roasted cocoa nuts from the cacao tree for the interesting flavor and health benefits. Description: Aroma of toast before brewing. Steeping in hot water unleashes a tonic of chocolate and citrus. The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of melon.

Ingredients: Roasted Cacao shells blended with dried orange and lemon peel Caffeine: Cacao shell tea is caffeine-free, but it does contain other natural stimulants. 

20 Pyramid style teabags sealed in signature matte black tin

NOTE: During initial processing and roasting, Cacao Shells may be exposed to Nuts, Soy, and Dairy. 

Jupiter Row cards are great gifts and can be used any time in store and on our website.

Thank you for supporting our small business and spreading the Jupiter Row love!

Martha Washington's Cacao Cinnamon Teabag Tin Martha Washington enjoyed steeping the shells of roasted cocoa nuts from the cacao tree for the interesting flavor and health benefits. Description: Aroma of cinnamon toast before brewing. Steeping in hot water unleashes a tonic of chocolate. The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of cinnamon. Enjoy the flavors of cinnamon buns and coffee cake. The cut and sifted cinnamon is a natural complement to the flavor of cacao.

Ingredients: Roasted Cacao shell blended with cut and sifted cinnamon Caffeine: Cacao shell tea is caffeine-free, but it does contain other natural stimulants. Size/Type: 20 Pyramid Style Teabags sealed in signature matte black tin.  Cacao Shells may be exposed to Nuts, Soy, and Dairy. Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina

Red Chai- Caffeine-Free Teabags in Signature Tea Tin Description: Caffeine-free chai blend with red tea as base, complemented with a rich blend of spices. Aromatic and smooth.

 Ingredients: Red Tea (Rooibos Herb), cinnamon, ginger, cardamom, cloves, stevia Size/Type: 20 Pyramid style teabags sealed in matte black signature tea tin Shelf Life: 3 Years Hand packaged by Oliver Pluff & Co. in Charleston, South Carolina

English Breakfast- Loose Tea in Signature Tea Tin Description: Popularized by Queen Victoria, English Breakfast is a hearty black tea blend which is complemented by milk and sugar. Created by an American tea merchant in 1843, the blend originally used Chinese teas. Later blenders use tea from gardens across the British Empire, including Darjeeling and Assam (India), and British Ceylon (Sri Lanka). The British East India Company reintroduced and imported English Breakfast to America. This blend harkens back to the original blend and is a combination of teas from China, India and Sri Lanka.

Ingredients: Black tea leaves Size/Type: 3oz loose tea, sealed in matte black signature tea tin  Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina