A leathery and elegant saffron streaked with spices and vanilla.
Saffron is the pistil of the Crocus Sativus. Cultivated in Persia for more than 3500 years for its vibrant colour and its leathery, herbaceous fragrance, saffron has spread around the Mediterranean and travelled as far as the courts of Europe, China and the Indian sub-continent where it always had a very strong symbolic value. Assimilated to gold and eternal life by the Greeks, to the flame of knowledge by the Hindus and the Buddhists, this "red gold" gives our Safran its affirmed character and an impression of supple and elegant leather.
Ingredients: Alcohol denatured, Parfum (Fragramce), Aqua, Limonene, Alpha-isomthyl Ionone, Benzyl Salicylate, Linalool, Eugenol, Benzyl Benzoate, Benzyl Cinnamate, Citeonellol, Geraniol, Citral, Evernia Prunastri (Oak Moss) Extract, Benzyl Alcohol.
